Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 Recipe

Name: Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Sauce; 1 tablespoon A.1. Original Sauce; 1 tablespoon distilled vinegar; 2 tablespoons brown sugar; 2 tablespoons creamy peanut butter; 1/2 teaspoon salt; 4 tablespoons water; Rare Ribeye Steak Fresh Spring Rolls; 8 ounces rib eye steaks; 2 tablespoons A.1. Original Sauce; 1 tablespoon distilled vinegar; 1/2 teaspoon salt; 4 ounces carrots (peeled and grated); 4 ounces cucumbers (julienne); 4 ounces avocados (sliced in 2 inch long strips); 4 ounces fresh spinach; 1 tablespoon distilled vinegar; 1/2 salt; 2 teaspoons sugar; 6 (6 inch) rounds rice paper sheets; 1/2 cup warm water (for moistening rice paper rounds)

Servings: persons

Peanut Sauce
1 tablespoon A.1. Original Sauce
1 tablespoon distilled vinegar
2 tablespoons brown sugar
2 tablespoons creamy peanut butter
1/2 teaspoon salt
4 tablespoons water
Rare Ribeye Steak Fresh Spring Rolls
8 ounces rib eye steaks
2 tablespoons A.1. Original Sauce
1 tablespoon distilled vinegar
1/2 teaspoon salt
4 ounces carrots (peeled and grated)
4 ounces cucumbers (julienne)
4 ounces avocados (sliced in 2 inch long strips)
4 ounces fresh spinach
1 tablespoon distilled vinegar
1/2 salt
2 teaspoons sugar
6 (6 inch) rounds rice paper sheets
1/2 cup warm water (for moistening rice paper rounds)

1
["Peanut Sauce:", "Place first 6 ingredients in a small pot and stir until combined over low heat. Set aside.", "Rare Ribeye Steak Fresh Spring Rolls:", "Marinate steaks with A1 Steak Sauce, vinegar and salt for at least 15 minutes.", "While steak is marinating, combine carrots, cucumbers, vinegar, salt and sugar in a medium bowl to make a slaw.", "Once steak is marinated, cook on high heat for about 2 to 3 minutes on each side.", "After resting steaks, slice about 1/4 inch thick across short end to make at least 12 slices.", "Place warm water in a 8"" pie pan and dip 1 rice paper to completely wet both sides.", "Lay rice paper flat on work surface and place two piece of steak about 2 inches from the top.", "Follow with 2 slices of avocado on top of the steak.", "Place enough fresh spinach leaves to cover to the bottom of rice paper and follow with the carrot and cucumber slaw on top of the spinach,.", "To roll spring rolls, bring 1 inch of the bottom spring roll up followed but the right and left sides.", "Roll rice paper tightly over the ingredient and the steaks should end up on top like pictured.", "Serve with A1 Steak Sauce peanut sauce and enjoy."]

801

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Peanut Sauce, 1 tablespoon A.1. Original Sauce, 1 tablespoon distilled vinegar, 2 tablespoons brown sugar, and more.

Yes, Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1

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