Crostini Alla Romana – a delicious recipe with bread, mozzarella, butter, sage, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Place the slices of ciabatta on a parchment lined baking sheet.
3
Bake until crisp and golden around the edges, about 8 minutes.
4
Remove the bread from the oven.
5
Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
6
Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat.
7
Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes.
8
Add the salt and pepper.
9
Remove the baking sheet from the oven.
10
Transfer the crostini to a serving plate.
11
Drizzle the crostini with the sage butter and serve immediately.
393
kcal
Calories
28
g
Fat
5
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 1/2 -inch thick slices ciabatta bread, 12 slices thinly sliced prosciutto (about 6 ounces), 1 pound fresh mozzarella, cut into thin slices, 3 tablespoons butter, and more.
Yes, Crostini Alla Romana falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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