Warm Chicken Salad Recipe

Name: Warm Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken diced, cooked; 2 cups celery chopped; ⅓ cup mayonnaise light; 1/4 cup almonds slivered; 2 tablespoons lemon juice fresh; 1/4 cup sweet red bell peppers green, chopped; 1/4 cup onions finely chopped; 2 tablespoons pimentos chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 1/4 cup swiss cheese grated; 2 cups potato chips fat-free or reduced-fat, coarsely crushed

Servings: persons

2 cups chicken diced, cooked
2 cups celery chopped
⅓ cup mayonnaise light
1/4 cup almonds slivered
2 tablespoons lemon juice fresh
1/4 cup sweet red bell peppers green, chopped
1/4 cup onions finely chopped
2 tablespoons pimentos chopped
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
1/4 cup swiss cheese grated
2 cups potato chips fat-free or reduced-fat, coarsely crushed

1
Preheat the oven to 350F (180C).
2
Spray a 2 quart casserole with non-stick pan spray.
3
Mix all the ingredients except the cheese and potato chips in a large bowl.
4
Turn into the casserole.
5
Top with the cheese and crushed potato chips.
6
Bake about 25 minutes, until the cheese is melted and the salad is hot.
7
Nutritional Information Per Serving ( 3/4 cup): Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg, Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15g Diabetic Exchanges: 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chicken diced, cooked, 2 cups celery chopped, ⅓ cup mayonnaise light, 1/4 cup almonds slivered, and more.

Yes, Warm Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken Salad

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