Rapini With Chile And Meyer Lemon

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add enough salt so that it tastes like the saltwater of the sea.

3. 3

   In a bowl, whisk the olive oil, lemon zest and juice, and red pepper flakes or Fresno chile together until combined.

4. 4

   Drop the rapini into the boiling water and blanch for 30 seconds.

5. 5

   Drain, shaking the colander forcefully to remove as much water as possible, and transfer to the bowl with the dressing.

6. 6

   Toss well, transfer to a serving dish, and sprinkle with the Maldon salt and a few cranks of black pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.