Bunuelos 4 Recipe Recipe

Name: Bunuelos 4 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (from Authentic Mexican Cooking by Luis and Marilyn Peinado); 1 x (1/4 ounce) packet yeast; 1/4 c. hot lowfat milk (105-15 degrees F); 1/4 c. sugar; 1/4 c. butter, room temperature; 1/4 c. vegetable shortening; 1 tsp salt; 4 c. flour; 1/2 c. lowfat milk, hot; 2 c. corn oil; 1 c. sugar; 1 tsp cinnamon

Servings: persons

(from Authentic Mexican Cooking by Luis and Marilyn Peinado)
1 x (1/4 ounce) packet yeast
1/4 c. hot lowfat milk (105-15 degrees F)
1/4 c. sugar
1/4 c. butter, room temperature
1/4 c. vegetable shortening
1 tsp salt
4 c. flour
1/2 c. lowfat milk, hot
2 c. corn oil
1 c. sugar
1 tsp cinnamon

1
In a 5 qt mixer, dissolve yeast in 1/4 c. hot lowfat milk with 1/4 c. sugar, about 5 min.
2
On stir speed with shield protector, fold in butter and vegetable shortening and beat till well mixed, about 2 min.
3
On stir speed, fold in salt and all the flour (1 c. at a time) alternately with 1/2 c. hot lowfat milk, till dough forms a light paste.
4
Transfer to a greased bowl and let rise till double in size.
5
Punch down, transfer to plastic bag, and place in refrigerator for 8 hrs or possibly overnight.
6
Divide dough into 1 inch balls.
7
On a lightly floured board, using a rolling pin, flatten the balls to 5 inch rounds.
8
Heat oil in a wide deep fryer and fry rounds in very warm oil, turning once.
9
Transfer to platter with paper towels to drain off excess oil.
10
Sprinkle with 1 c. sugar and the cinnamon.

1405

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: (from Authentic Mexican Cooking by Luis and Marilyn Peinado), 1 x (1/4 ounce) packet yeast, 1/4 c. hot lowfat milk (105-15 degrees F), 1/4 c. sugar, and more.

Yes, Bunuelos 4 Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunuelos 4 Recipe

How did you like this recipe?

Frequently Asked Questions