How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Mexicana?

You need 8 ingredients. The key ingredients include: 16 ounces corn (frozen, fresh or canned), 1 (6 ounce) can green chili peppers, 1 red bell pepper, diced, 1 tablespoon butter, and more.

Is Corn Mexicana suitable as soups & stews?

Yes, Corn Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mexicana Recipe

Name: Corn Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 16 ounces corn (frozen, fresh or canned); 1 (6 ounce) can green chili peppers; 1 red bell pepper, diced; 1 tablespoon butter; 1 tablespoon minced garlic; salt, to taste; 1 teaspoon cumin; 1 teaspoon basil

Corn Mexicana – a delicious recipe with corn, green chili peppers, red bell pepper, butter, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces corn (frozen, fresh or canned)
1 (6 ounce) can green chili peppers
1 red bell pepper, diced
1 tablespoon butter
1 tablespoon minced garlic
salt, to taste
1 teaspoon cumin
1 teaspoon basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Mexicana

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