-
1
Preheat the oven to 400 degrees F.
-
2
In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water.
-
3
Let it activate for 5 minutes until bubbly.
-
4
Stir in the honey.
-
5
On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs.
-
6
Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl.
-
7
Add more flour if it is too sticky.
-
8
Portion the dough into 24 even servings.
-
9
Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart.
-
10
Set aside and allow to rise approximately 20 minutes, or until doubled in size.
-
11
Brush the rolls with melted butter.
-
12
Bake for 25 minutes until the tops are golden brown.
-
13
Remove from the oven and brush with more melted butter, and sprinkle with a little salt.
-
14
Cook's Note: This recipe can be used as a traditional loaf bread, pizza dough, and for both savory and sweet rolls.
-
15
Per serving (1 roll): Calories 147; Total Fat 4 grams; Saturated Fat 2.5 grams; Protein 3 grams; Total Carbohydrate 24 grams; Sugar: 6 grams; Fiber 1 gram; Cholesterol 26 milligrams; Sodium 168 milligrams;
