Rao'S Famous Lemon Chicken

1. 1

   Preheat broiler for at least 15 minutes so it has its maximum heat.

2. 2

   Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when you pierce the bird with a fork; don't overcook or chicken will be dry.

3. 3

   Remove chicken from broiler, but leave broiler on.

4. 4

   Using a very sharp knife, cut each half into about 6 pieces; ie, leg, thigh, wing, 3 small breast pieces.

5. 5

   Place chicken pieces on a baking sheet with sides.

6. 6

   Pour Lemon Sauce over the chicken and toss to coat well; if you have to, divide the sauce in half and do the chicken in two batches.

7. 7

   Put pan under broiler and broil chicken for 3 minutes; turn pieces and broil for 1 minute more.

8. 8

   Place chicken pieces on a large, warmed, serving platter.

9. 9

   Pour sauce remaining in pan into a saucepan and put on stove on high heat; stir in parsley; cook for 1 minute.

10. 10

    Pour over chicken and serve with lots of crusty bread to sop up sauce.

11. 11

    To make Lemon Sauce, combine all sauce ingredients in a bowl and whisk together; refrigerate until needed; whisk again before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.