Pork Chops Pizzaiola Recipe

Name: Pork Chops Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (3/4-inch) thick pork chops; 1/2 tsp. black pepper; 2 garlic cloves, minced; 2 c. thickly sliced mushrooms; 2 large tomatoes, peeled, seeded and diced; 1 large green pepper, cut into 1-inch pieces; 1/2 c. dry white wine or broth; 1 tsp. dried oregano leaves; 1/2 tsp. salt; 4 Tbsp. grated Parmesan cheese

Servings: persons

4 (3/4-inch) thick pork chops
1/2 tsp. black pepper
2 garlic cloves, minced
2 c. thickly sliced mushrooms
2 large tomatoes, peeled, seeded and diced
1 large green pepper, cut into 1-inch pieces
1/2 c. dry white wine or broth
1 tsp. dried oregano leaves
1/2 tsp. salt
4 Tbsp. grated Parmesan cheese

1
Sprinkle chops on both sides with black pepper.
2
Heat in heavy skillet.
3
Add chops and brown 5 minutes per side.
4
Add garlic, mushrooms, tomatoes and green pepper.
5
Place chops on top of vegetables.
6
Add wine or broth.
7
Sprinkle with oregano.
8
Cover and cook 15 to 20 minutes until chops are no longer pink and vegetables are crisp.
9
Good served with buttered noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3/4-inch) thick pork chops, 1/2 tsp. black pepper, 2 garlic cloves, minced, 2 c. thickly sliced mushrooms, and more.

Yes, Pork Chops Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Pizzaiola

How did you like this recipe?

Frequently Asked Questions