How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Pizzaiola?

You need 10 ingredients. The key ingredients include: 4 (3/4-inch) thick pork chops, 1/2 tsp. black pepper, 2 garlic cloves, minced, 2 c. thickly sliced mushrooms, and more.

Is Pork Chops Pizzaiola suitable as meat & poultry?

Yes, Pork Chops Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Pizzaiola Recipe

Name: Pork Chops Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4-inch) thick pork chops; 1/2 tsp. black pepper; 2 garlic cloves, minced; 2 c. thickly sliced mushrooms; 2 large tomatoes, peeled, seeded and diced; 1 large green pepper, cut into 1-inch pieces; 1/2 c. dry white wine or broth; 1 tsp. dried oregano leaves; 1/2 tsp. salt; 4 Tbsp. grated Parmesan cheese

Try this homemade Pork Chops Pizzaiola recipe the whole family will love. Made with pork chops, black pepper, garlic and mushrooms. Easy step-by-step in…

This Pork Chops Pizzaiola relies on simple, everyday ingredients such as (3/4-inch) thick pork chops, black pepper, garlic cloves, minced and thickly sliced mushrooms. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

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