Rani's Rice Pilaf

1. 1

   In a saucepan set over moderate heat, warm the oil until it is hot, add the onion and garlic and cook, stirring, until golden.

2. 2

   Add the gingerroot, cinnamon stick, and cardamom, and cook, stirring, 1 minute.

3. 3

   Add the rice and cook, stirring, until rice is coated with oil.

4. 4

   Add the water and salt, bring to a boil, and simmer, covered, 20 minutes.

5. 5

   Stir in raisins and let stand, covered, 5 minutes.

6. 6

   Remove cinnamon stick before serving.

* Per serving · 4 servings · Values may vary.