Chocolate Caramel Pears

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   In a heavy saucepan, heat caramels and water over low heat just until caramels are melted. Remove from the heat; cool slightly. Cut a thin slice from the bottom of each pear so it sits flat. Dip pears halfway in caramel; turn to coat and allow excess to drip off. Dip in nuts and place on a greased baking sheet; refrigerate for 30 minutes or until coating is firm.

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   In a heavy saucepan or microwave oven, melt chocolate chips with 1 teaspoon shortening; stir until smooth. In another saucepan, melt vanilla chips with remaining shortening; stir until smooth. Drizzle melted chips over pears and stems. Let stand until set. Yield: 6 servings.

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   See more recipes at: www.havefunbaking.com

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   And also at: www.lovetobakeandcook.blogspot.com

* Per serving · 4 servings · Values may vary.

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