Ranger Cookies I

Name: Ranger Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 1 cup flaked coconut; 1 teaspoon baking soda; 1 cup shortening; 1/2 teaspoon salt; 1 cup white sugar; 1/2 teaspoon baking powder; 1 cup packed brown sugar; 2 cups rolled oats; 2 eggs; 2 cups crisp rice cereal; 1 teaspoon vanilla extract

Eats Now Editorial Team · Baking & Desserts

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Ranger Cookies I – a delicious recipe with all-purpose, flaked coconut, baking soda, shortening, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking soda
1 cup shortening
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon baking powder
1 cup packed brown sugar
2 cups rolled oats
2 eggs
2 cups crisp rice cereal
1 teaspoon vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
3
Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
4
Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup flaked coconut, 1 teaspoon baking soda, 1 cup shortening, and more.

Yes, Ranger Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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