Ranger Cookies Recipe

Name: Ranger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat pastry flour; ¼ teaspoon baking soda; ⅛ teaspoon baking powder; 4 tablespoons vegan margarine; 2 tablespoons brown sugar; 3 tablespoons white sugar; 2 tablespoons vegan sour cream or 2 tablespoons soy yogurt; ½ teaspoon pure vanilla extract; ¼ cup oatmeal, food processed; ⅛ cup oatmeal; ¼ cup unsweetened coconut, food processed to powder; 2 tablespoons peanuts, chopped; 2 tablespoons raw cashews, chopped; 2 tablespoons dried cranberries; ½ cup corn flakes

Servings: persons

½ cup whole wheat pastry flour
¼ teaspoon baking soda
⅛ teaspoon baking powder
4 tablespoons vegan margarine
2 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons vegan sour cream or 2 tablespoons soy yogurt
½ teaspoon pure vanilla extract
¼ cup oatmeal, food processed
⅛ cup oatmeal
¼ cup unsweetened coconut, food processed to powder
2 tablespoons peanuts, chopped
2 tablespoons raw cashews, chopped
2 tablespoons dried cranberries
½ cup corn flakes

1
Pre heat the oven to 350.
2
Mix all dry ingredients except corn flakes together with a fork and set aside.
3
Mix earth balance and sugar together until smooth.
4
Add Sour Supreme (or Yogurt) and vanilla and mix until well combined.
5
If you use vanilla flavored yogurt you do not need to add vanilla.
6
Add all dry ingredients to wet ingredients and stir until dough forms.
7
Fold in corn flakes until just mixed, try not to crush them.
8
Divide dough into 12 small-medium sized cookies and bake for 11-14 minutes.
9
The edges will be golden.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup whole wheat pastry flour, ¼ teaspoon baking soda, ⅛ teaspoon baking powder, 4 tablespoons vegan margarine, and more.

Yes, Ranger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranger Cookies

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