How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranelli's Deli Poboy?

You need 16 ingredients. The key ingredients include: 6 sandwich buns, 12 lb sliced ham, 12 lb sliced salami, 6 slices muenster cheese, and more.

Is Ranelli's Deli Poboy suitable as general?

Yes, Ranelli's Deli Poboy falls under the General category and is a great choice for this type of meal.

How do I store leftover Ranelli's Deli Poboy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranelli's Deli Poboy Recipe

Name: Ranelli's Deli Poboy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sandwich buns; 12 lb sliced ham; 12 lb sliced salami; 6 slices muenster cheese; mustard and mayonnaise; 1 (6 ounce) can black olives, drained; 1 (5 ounce) jarpitted green olives, rinsed and drained; 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained; 1 small red onion, chopped; ¼ cup red wine vinegar; ½ cup olive oil; 1 teaspoon instant minced garlic; ½ teaspoon celery seed; 1 teaspoon dried oregano; 1 teaspoon dried basil; ¾ teaspoon black pepper

Try this homemade Ranelli's Deli Poboy recipe the whole family will love. Made with buns, ham, salami and muenster cheese. Easy step-by-step instruction…

This Ranelli's Deli Poboy relies on simple, everyday ingredients such as sandwich buns, sliced ham, sliced salami and muenster cheese. It comes together quickly and makes 4 servings, at about 2679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2679

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ranelli's Deli Poboy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions