How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquito (Boricua Style)?

You need 7 ingredients. The key ingredients include: 24 ounces cream of coconut (Coco Lopez), 500 ml rum (clear Bacardi), 24 ounces evaporated milk, 1/8 teaspoon salt, and more.

Is Coquito (Boricua Style) suitable as general?

Yes, Coquito (Boricua Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquito (Boricua Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquito (Boricua Style) Recipe

Name: Coquito (Boricua Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cream of coconut (Coco Lopez); 500 ml rum (clear Bacardi); 24 ounces evaporated milk; 1/8 teaspoon salt; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 teaspoon vanilla

Coquito (Boricua Style) – a delicious recipe with cream of coconut, milk, salt, cinnamon, nutmeg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 ounces cream of coconut (Coco Lopez)
500 ml rum (clear Bacardi)
24 ounces evaporated milk
1/8 teaspoon salt
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coquito (Boricua Style)

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