How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken And Corn Tostadas?

You need 9 ingredients. The key ingredients include: 8 (6 inch) Old El Paso(R) Flour Tortillas for Soft Tacos & Fajitas, 1 (11 ounce) can Green Giant(R) SteamCrisp(R) Mexicorn(R) whole kernel corn with red and green peppers, drained, 1 1/2 cups shredded cooked chicken, 1 (16 ounce) jar Old El Paso(R) Salsa (any variety), and more.

Is Shredded Chicken And Corn Tostadas suitable as meat & poultry?

Yes, Shredded Chicken And Corn Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken And Corn Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken And Corn Tostadas Recipe

Name: Shredded Chicken And Corn Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) Old El Paso(R) Flour Tortillas for Soft Tacos & Fajitas; 1 (11 ounce) can Green Giant(R) SteamCrisp(R) Mexicorn(R) whole kernel corn with red and green peppers, drained; 1 1/2 cups shredded cooked chicken; 1 (16 ounce) jar Old El Paso(R) Salsa (any variety); 1/2 cup sour cream; 1 tablespoon milk, or as needed; 2 1/2 cups shredded lettuce; 1 cup shredded Cheddar or Monterey Jack cheese; 1/4 cup sliced green onions

Try this homemade Shredded Chicken And Corn Tostadas recipe the whole family will love. Made with Flour Tortillas, Mexicorn, chicken and Salsa. Easy ste…

This Shredded Chicken And Corn Tostadas relies on simple, everyday ingredients such as shredded cooked chicken, sour cream, milk, or as needed and shredded lettuce. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 (6 inch) Old El Paso(R) Flour Tortillas for Soft Tacos & Fajitas
1 (11 ounce) can Green Giant(R) SteamCrisp(R) Mexicorn(R) whole kernel corn with red and green peppers, drained
1 1/2 cups shredded cooked chicken
1 (16 ounce) jar Old El Paso(R) Salsa (any variety)
1/2 cup sour cream
1 tablespoon milk, or as needed
2 1/2 cups shredded lettuce
1 cup shredded Cheddar or Monterey Jack cheese
1/4 cup sliced green onions

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Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Meat & Poultry

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