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["Preheat the oven to 350u00b0F. Butter a 9-1/2"" x 3"" springform pan. Line the bottom with parchment paper.", "", "In the bowl of a heavy-duty mixer, beat the Cream Cheese, Splenda(R), and Vanilla on low speed just until well-blended. Add the Eggs, one-at-a-time, mixing on medium speed just until blended. Scrape-down the bowl after each addition. Pour into prepared pan.", "", "Bake until the center is almost set, about 50-60 minutes. Allow to cool to room temperature. Cover and refrigerate a minimum of 8 hours or overnight.", "", "FLAVORING OPTIONS", "", "1. Amaretto: Eliminate the Lemon Extract from the Recipe above. Combine 2 ounces of Ameretto Liquor with 1 Tablespoon of Cornstarch. Add to the mixture after beating in the Eggs.", "", "2. Irish Cream: Eliminate the Lemon Extract from the Recipe above. Combine 2 ounces of Irish Cream Liquor with 1 Tablespoon of Cornstarch. Add to the mixture after beating in the Eggs.", "", "3. Cappachino: Eliminate the Lemon Extract from the Recipe above. Combine 2 ounces of Kahlua Liquor, 1 Tablespoon of Espresso Powder, and with 1-1/2 Tablespoon of Cornstarch. Add to the mixture after beating in the Eggs.", "", "4. Chocolate: Eliminate the Lemon Extract from the Recipe above. After adding the Eggs, add 8 oz. of melted Bittersweet (or Semisweet) Chocolate and 1/4 cup Sour Cream.", "", "5. Hazelnut: Eliminate the Lemon Extract in the Recipe above. After adding the Eggs, add 2 ounces Frangelico Liquor, 1 Tablespoon of Cornstarch, and 1 cup of finely chopped Hazelnuts."]
