Randy's Buffalo Chicken Wings

1. 1

   Heat oil to 375 F.Pre heat oven to 350F.

2. 2

   Cut wings at joints discarding tips.

3. 3

   Fry wings in oil(6-10 at a time) until golden brown.

4. 4

   Dry on paper Towels or brown paper bags.

5. 5

   While wings are cooking heat butter and hot sauce in a large bowl in microwave intil butter is melted completely.

6. 6

   Mix butter/hot sauce together(KEEP WARM).

7. 7

   When all the wings are cooked and drained, pour into Butter/Hot sauce mix long enough to coat.

8. 8

   Lay out on ungreased baking sheet packing them close enough to make all fit.

9. 9

   Bake for 8-12 minutes(to dry sauce on wings).

10. 10

    serve with veggies and dressings.

11. 11

    Save Leftover Butter/Hot sauce to dip wings in(MMMM).

* Per serving · 4 servings · Values may vary.

No additional tips available.