Barbecue Venison

Name: Barbecue Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. venison, cut in pieces; 1 c. ketchup; 1/2 c. vinegar; 1/2 c. Worcestershire sauce; 2 Tbsp. chili powder; 1/2 tsp. pepper; 1/2 tsp. or more hot pepper sauce; 1 Tbsp. salt; 2 or 3 medium onions, sliced; 1/2 c. water (if needed)

Eats Now Editorial Team · 110 kcal · Meat & Poultry

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Barbecue Venison – a delicious recipe with venison, ketchup, vinegar, Worcestershire sauce, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. venison, cut in pieces
1 c. ketchup
1/2 c. vinegar
1/2 c. Worcestershire sauce
2 Tbsp. chili powder
1/2 tsp. pepper
1/2 tsp. or more hot pepper sauce
1 Tbsp. salt
2 or 3 medium onions, sliced
1/2 c. water (if needed)

1
Soak meat overnight in salt water (1 tablespoon salt and just enough water to cover).
2
Put all ingredients in slow cooker.
3
Cook at low for about 10 hours.
4
Serve over rice or noodles or as sandwiches.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. venison, cut in pieces, 1 c. ketchup, 1/2 c. vinegar, 1/2 c. Worcestershire sauce, and more.

Yes, Barbecue Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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