Randy's Beer Batter

1. 1

   FOR BEST RESULTS: A couple hours before making the batter, open the can/bottle of beer & let set open at room temperature.

2. 2

   Fill your deep fryer to the recommended amount w/ canola oil.

3. 3

   Turn the the the fryer on to 350 to 375.

4. 4

   If need be, cut the fish into 2 inch pieces.

5. 5

   Rinse the fish in cold water & pat dry with paper towel.

6. 6

   Place the 1/2 cup flour & the cornstrach in a zip-lock type bag.

7. 7

   Add the fish to the bag & toss until all the fish is well coated -- set aside.

8. 8

   Sift together all the remaining dry ingredients,.

9. 9

   Stir in the beer until you have a smooth, thin batter -- when coatig the fish, you should be able to just barely see the fish throught the batter.

10. 10

    Dip the fish into the batter & carefully place into pre-heated deep fryer -- fry 3-4 pieces at a time, depending on the size of your fryer.

11. 11

    Fry for 5-7 minutes until golden brown.

12. 12

    Drain on paper towels.

13. 13

    Serve w/ your favorite sauce &/or lemon juice.

14. 14

    ENJOY!

15. 15

    HINT: If frying cheese curds, freeze the curds for AT LEAST an hour before frying & the fry for only 1-2 minutes -- watch carefully so not to overcook!

* Per serving · 4 servings · Values may vary.

No additional tips available.