Pan Fried Blueberry Corn Fritters

1. 1

   Heat oven to 250u00b0F degrees.

2. 2

   Mix together cornmeal, flour, sugar, and baking powder.

3. 3

   Combine egg whites, milk and margarine, mix well.

4. 4

   Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).

5. 5

   In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.

6. 6

   Drop in a 1/4 cup of batter for each fritter.

7. 7

   Cook approx 4-6 minutes on each side.

8. 8

   Keep warm in the oven covered with foil until you have cooked all the fritters.

9. 9

   Serve with Blueberries or other fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.