Randy Little Kiwi

1. 1

   #Muddle the kiwi fruit and sugar in a shaker.

2. 2

   Add one scoop of ice, then alchol.

3. 3

   Shake and pour into a tumbler.

4. 4

   #muddle is the crushing of ingredients such as fruit and herbs with a muddling stick or the back of a spoon.

5. 5

   This is a fantastic way of extracting as much flavour as possible from the fresh ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.