Randi"s Chili

Name: Randi"s Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 large onion, chopped; 1 bunch celery, chopped; tomatoes, petite diced; 3 tomatoe cans water, added to pot; 2 (15 ounce) cans tomato sauce; 1 scauce can water, add to pot; 4 -7 tablespoons chili powder, to taste; salt and pepper; 2 (15 ounce) cans black beans, rinsed; kidney bean, rinsed; 1 (15 ounce) can white beans, rinsed (optional)

Eats Now Editorial Team · 137 kcal · Soups & Stews

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Randi"s Chili – a delicious recipe with ground chuck, onion, celery, tomatoes, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground chuck
1 large onion, chopped
1 bunch celery, chopped
tomatoes, petite diced
3 tomatoe cans water, added to pot
2 (15 ounce) cans tomato sauce
1 scauce can water, add to pot
4 -7 tablespoons chili powder, to taste
salt and pepper
2 (15 ounce) cans black beans, rinsed
kidney bean, rinsed
1 (15 ounce) can white beans, rinsed (optional)

1
Brown meat and onions, drain and add to large pot.
2
Add rest of ingredients and simmer 2 hours.
3
Before end of 2 hours add rinsed beans.
4
Optional additions:.
5
Usually serve id over cooked elbow macaroni (I do not add the macaroni to the pot).

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground chuck, 1 large onion, chopped, 1 bunch celery, chopped, tomatoes, petite diced, and more.

Yes, Randi"s Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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