Broccoli-Cheddar Cheese Soup

Name: Broccoli-Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 3 Tbsp. all purpose flour; 4 c. low-fat (1% milk); 3/4 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. cayenne pepper; 1 c. chopped broccoli; 1/2 c. finely chopped red bell pepper; 1-1/2 c. grated cheddar cheese; 2 Tbsp. chopped chives

Eats Now Editorial Team · 172 kcal · Soups & Stews

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Broccoli-Cheddar Cheese Soup – a delicious recipe with margarine, flour, low-fat, salt, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
3 Tbsp. all purpose flour
4 c. low-fat (1% milk)
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. cayenne pepper
1 c. chopped broccoli
1/2 c. finely chopped red bell pepper
1-1/2 c. grated cheddar cheese
2 Tbsp. chopped chives

1
Melt margarine in a large saucepan over medium heat.
2
add flour, cook and stir 30 seconds or until bubbly.
3
Add milk, salt, mustard, and cayenne pepper.
4
Bring to a simmer over high heat, stirring frequently.
5
Add broccoli and red pepper and return to a boil. Reduce heat to low and simmer uncovered for 5 minutes, stirring occasionally.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 3 Tbsp. all purpose flour, 4 c. low-fat (1% milk), 3/4 tsp. salt, and more.

Yes, Broccoli-Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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