Ranchtastic Potato Salad #RSC

1. 1

   Cut the potatoes in half, all roughly the same size and place in a pot of cold water, just covering the tops of the potatoes.

2. 2

   Bring to a boil and cook until tender, 10-12 minutes or so.

3. 3

   Mix the ranch dressing and greek yogurt.

4. 4

   Drain potatoes, place in a bowl and pour the dressing over.

5. 5

   Add the rest of the ingredients and stir until combined, being careful not to break up the potatoes too much.

6. 6

   I like to eat the potato salad while it's warm but you can certainly put it in the fridge until cold or ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.