Sweet, Salty, Crunchy, Zingy Apple And Celery Salad

1. 1

   If the raisins are dry, soak them for 10 minutes in a bit of apple juice or water. Then drain them.

2. 2

   Combine the celery, apple, raisins, and capers in a medium-large bowl. Drizzle with the lemon juice and olive oil and toss well to coat.

3. 3

   Throw in the sliced mint and the crumbled ricotta salata and toss again until everything is a lovely jumble. Serve! This salad also just grows better as it sits a little while and the flavors hang out and get to know each other a bit better (within reason, I'm talking a couple hours to a day here, more than that and the celery does start to lose its crunch).

* Per serving · 4 servings · Values may vary.

No additional tips available.