Rancho Dagwood 1998 Recipe

Name: Rancho Dagwood 1998
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 lb.) French sourdough bread; 6 thin pieces (each about 4 in. wide; 1 1/2 oz. total) sliced mozzarella or provolone cheese; 3/4 pound ground lean (7% fat) beef or ground turkey; 1/4 pound mushrooms, sliced; 1/2 teaspoon dried oregano; 1 cup purchased marinara sauce or pizza sauce; 1 can (2 1/4 oz.) sliced ripe olives, drained; 1 cup thinly sliced green onions; Salt and pepper; 3 tablespoons grated parmesan cheese

Servings: persons

1 loaf (1 lb.) French sourdough bread
6 thin pieces (each about 4 in. wide; 1 1/2 oz. total) sliced mozzarella or provolone cheese
3/4 pound ground lean (7% fat) beef or ground turkey
1/4 pound mushrooms, sliced
1/2 teaspoon dried oregano
1 cup purchased marinara sauce or pizza sauce
1 can (2 1/4 oz.) sliced ripe olives, drained
1 cup thinly sliced green onions
Salt and pepper
3 tablespoons grated parmesan cheese

1
Split loaf in half horizontally. Scoop out soft centers, making top and bottom bread shells about 1/2 inch thick. Reserve centers for another use. Set bread shells, cupped side up, on a 12- by 15-inch baking sheet. Bake in a 400u00b0 oven until bread is toasted, about 8 minutes.
2
Line bread shell cavities with mozzarella, overlapping slices as needed, and draping onto the rim of the bread.
3
In a 10- to 12-inch nonstick frying pan over high heat, frequently stir meat, mushrooms, and oregano until meat is browned and crumbly, 7 to 8 minutes. Add half the marinara sauce, half the olives, 3/4 cup onions, and salt and pepper to taste.
4
Fill bread shells equally with meat mixture. Top meat filling with remaining marinara sauce, olives, and onions. Sprinkle with parmesan.
5
Bake in a 400u00b0 oven until hot throughout, 10 to 15 minutes. Cut crosswise into 2- to 3-inch sections.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (1 lb.) French sourdough bread, 6 thin pieces (each about 4 in. wide; 1 1/2 oz. total) sliced mozzarella or provolone cheese, 3/4 pound ground lean (7% fat) beef or ground turkey, 1/4 pound mushrooms, sliced, and more.

Yes, Rancho Dagwood 1998 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rancho Dagwood 1998

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