Cranberry Loaf

Name: Cranberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft shortening; 1 egg; 3/4 c. orange juice or milk; 1/2 c. nuts, chopped (optional); grated orange rind (optional); 2 c. cranberries, chopped; 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt

Eats Now Editorial Team · 728 kcal · General

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Cranberry Loaf – a delicious recipe with soft shortening, egg, orange juice, nuts, orange rind, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soft shortening
1 egg
3/4 c. orange juice or milk
1/2 c. nuts, chopped (optional)
grated orange rind (optional)
2 c. cranberries, chopped
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

1
Grease loaf pan.
2
Cut shortening into dry ingredients.
3
Beat egg and then add juice.
4
Mix.
5
Stir in berries and nuts.
6
Bake at 350u00b0 for 1 hour.

728

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. soft shortening, 1 egg, 3/4 c. orange juice or milk, 1/2 c. nuts, chopped (optional), and more.

Yes, Cranberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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