Fried Pork Tenderloin Sandwhich Recipe

Name: Fried Pork Tenderloin Sandwhich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pork cutlets; 3 beaten eggs; 6 tbsp milk; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp seasoned salt; 1/4 tsp dried marjoram; 1/4 tsp dried oregano; 1 tsp salt; 1/4 tsp pepper; 1 oil for deep frying; 1 1/2 cup bread crumbs; 4 kaiser rolls grilled; 1 lettuce,tomato,sliced onion,pickles

Servings: persons

5 pork cutlets
3 beaten eggs
6 tbsp milk
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp seasoned salt
1/4 tsp dried marjoram
1/4 tsp dried oregano
1 tsp salt
1/4 tsp pepper
1 oil for deep frying
1 1/2 cup bread crumbs
4 kaiser rolls grilled
1 lettuce,tomato,sliced onion,pickles

1
place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
2
beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
3
dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown.
4
Note: these fry very quick maybe two minutes
5
lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pork cutlets, 3 beaten eggs, 6 tbsp milk, 1/4 tsp garlic powder, and more.

Yes, Fried Pork Tenderloin Sandwhich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Tenderloin Sandwhich

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