Rancho Beans

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 Tbsp. chopped onion; 2 Tbsp. vinegar; 1 Tbsp. mustard; 2 Tbsp. brown sugar; 2 cans pork and beans; 1 can kidney beans; 1 1/4 lb. ground beef; 1 c. ketchup; salt, pepper and Worcestershire sauce to taste

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Rancho Beans – a delicious recipe with shortening, onion, vinegar, mustard, brown sugar, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
2 Tbsp. chopped onion
2 Tbsp. vinegar
1 Tbsp. mustard
2 Tbsp. brown sugar
2 cans pork and beans
1 can kidney beans
1 1/4 lb. ground beef
1 c. ketchup
salt, pepper and Worcestershire sauce to taste

1
Saute onion in shortening.
2
Add ground beef and cook 10 to 15 minutes.
3
Add remaining ingredients.
4
Mix well and pour into casserole dish.
5
Bake 25 to 30 minutes in 350u00b0 oven or simmer 25 to 30 minutes in Dutch oven on low heat.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 Tbsp. chopped onion, 2 Tbsp. vinegar, 1 Tbsp. mustard, and more.

Yes, Rancho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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