Ranchette Style Beans Recipe

Name: Ranchette Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bag Pinto Beans (1 Pound Bag); 2 Tablespoons Al Pastor Seasoning; 1 Tablespoon Garlic Powder; 1/4 cups Dried Onion Flakes; 1 teaspoon Brown Sugar; 1 teaspoon Cider Vinegar; 1 teaspoon Cumin, Ground; 1/2 teaspoons Oregano, Crushed; 2 cans Tomato Sauce, 8 Ounce Cans; 7 cups Water; 3 Tablespoons Beef Bouillon Granules

Servings: persons

1 bag Pinto Beans (1 Pound Bag)
2 Tablespoons Al Pastor Seasoning
1 Tablespoon Garlic Powder
1/4 cups Dried Onion Flakes
1 teaspoon Brown Sugar
1 teaspoon Cider Vinegar
1 teaspoon Cumin, Ground
1/2 teaspoons Oregano, Crushed
2 cans Tomato Sauce, 8 Ounce Cans
7 cups Water
3 Tablespoons Beef Bouillon Granules

1
Use a 1 pound bag of beans.
2
No need to soak the beans first!
3
Place everything into a crock-pot the day before you plan to eat.
4
Let it cook on high overnight.
5
Add more water if needed and stir occasionally to make sure the beans arent cooking to the bottom of the pot.
6
Slow cooking overnight is the key.
7
It really lets the flavors blend and penetrate the beans.
8
Neither the salt nor the vinegar stopped the beans from softening.
9
Al Pastor seasoning is available in Mexican supermarkets.
10
If you cant find it, substitute Adobo seasoning or a Tablespoon each of Paprika and Ancho chili powder.
11
Thanks to The Homesick Texan for inspiring this!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag Pinto Beans (1 Pound Bag), 2 Tablespoons Al Pastor Seasoning, 1 Tablespoon Garlic Powder, 1/4 cups Dried Onion Flakes, and more.

Yes, Ranchette Style Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchette Style Beans

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