Small Potatoes With Fleur De Sel

1. 1

   Place the potatoes in a large pot.

2. 2

   Cover with 2 inches of water, and season with about 1 1/2 tablespoons sea salt.

3. 3

   Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes.

4. 4

   Drain.

5. 5

   In a large saute pan, melt the butter over medium-high heat.

6. 6

   Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes.

7. 7

   Using a slotted spoon, transfer them to a serving bowl.

8. 8

   Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.