Ranchers Pot Roast Recipe

Name: Ranchers Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) beef brisket or (3 -4 lb) boneless bottom round roast; 2 garlic cloves, cut into silvers; 1 onion, sliced; 1 cup vinegar; 3 tablespoons bacon drippings or 3 tablespoons salad oil; 2 cups coffee; 2 cups water; 1 lb carrot, peeled and quartered; 12 small white onions; salt; pepper

Servings: persons

1 (3 -4 lb) beef brisket or (3 -4 lb) boneless bottom round roast
2 garlic cloves, cut into silvers
1 onion, sliced
1 cup vinegar
3 tablespoons bacon drippings or 3 tablespoons salad oil
2 cups coffee
2 cups water
1 lb carrot, peeled and quartered
12 small white onions
salt
pepper

1
With a sharp knife make slits in the meat and insert garlic.
2
Place meat in a bowl and place onion on top of meat and pour vinegar over.
3
Refrigerate 24 hours, turning occasionally.
4
Drain and discard vinegar.
5
Pat roast dry.
6
Heat oil or bacon drippings in a dutch oven or large skillet and brown meat. Pour off excess oil and add coffee and water. Bring to a boil, cover and simmer for 3 hours or until tender.
7
After 2 hours (or 1 hour before end of cooking time) add carrots and onions and season with salt and pepper.
8
If desired, gravy can be thickened with 2 tablespoons flour mixed with 1/4 cold water.
9
Serve over noodles, if desired.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 -4 lb) beef brisket or (3 -4 lb) boneless bottom round roast, 2 garlic cloves, cut into silvers, 1 onion, sliced, 1 cup vinegar, and more.

Yes, Ranchers Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchers Pot Roast

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