Ranchero Style Beans (Slow Cooker) Recipe

Name: Ranchero Style Beans (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pinto beans; 3 slice bacon (diced into 1/2 inch pieces; 1 medium onion, chopped; 1 or 2 jalapenos, small diced; 2 garlic cloves , minced; 15 oz can fire roasted tomatoes, diced; 1 tsp ground cumin; 1 tsp mexican oregano(dried); 1 envelope sazon all purpose seasoning; 5 cup water

Servings: persons

1 lb pinto beans
3 slice bacon (diced into 1/2 inch pieces
1 medium onion, chopped
1 or 2 jalapenos, small diced
2 garlic cloves , minced
15 oz can fire roasted tomatoes, diced
1 tsp ground cumin
1 tsp mexican oregano(dried)
1 envelope sazon all purpose seasoning
5 cup water

1
Clean and soak beans overnight..Drain and riinse beans set aside.
2
In a skillet over medium heat render fat from bacon and cook until almost crispy, add onion and soften (around 5 minutes)
3
Add the jalapeno and garlic and cook for another 2 minutes.
4
Add the tomatoes and cook for another 2 minutes.
5
Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours.
6
I did not add the salt in this step.
7
After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot.
8
Add the salt at this step.I use 2 teaspoons of kosher salt.
9
Cook for another 45 minutes or so.
10
Serve and Enjoy!
11
If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pinto beans, 3 slice bacon (diced into 1/2 inch pieces, 1 medium onion, chopped, 1 or 2 jalapenos, small diced, and more.

Yes, Ranchero Style Beans (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Style Beans (Slow Cooker)

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