Grilled Bratwurst with Braised Cabbage Recipe

Name: Grilled Bratwurst with Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 3 tablespoons butter; 1 small onion, minced; 1/2 head red cabbage, thinly sliced; Salt and freshly cracked black pepper; Pinch crushed red pepper flakes; 1/4 cup sugar; 1/4 cup apple cider; 1/4 cup chicken stock; 1 cup sour cream; 1 shallot, minced; 1 lemon, zested and juiced; 1 teaspoon cayenne pepper; 2 tablespoons chopped chives; Salt and freshly ground black pepper; Peels from 4 potatoes; 4 bratwurst sausages; 4 steak rolls, split on 1 side

Servings: persons

Canola oil, for frying
3 tablespoons butter
1 small onion, minced
1/2 head red cabbage, thinly sliced
Salt and freshly cracked black pepper
Pinch crushed red pepper flakes
1/4 cup sugar
1/4 cup apple cider
1/4 cup chicken stock
1 cup sour cream
1 shallot, minced
1 lemon, zested and juiced
1 teaspoon cayenne pepper
2 tablespoons chopped chives
Salt and freshly ground black pepper
Peels from 4 potatoes
4 bratwurst sausages
4 steak rolls, split on 1 side

1
In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
2
Preheat a grill on medium-high.
3
Cabbage:
4
In a large skillet over medium-high heat, add the butter.
5
Stir in the onions and cook until translucent, about 1 minute.
6
Add the cabbage and cook until softened, about 3 to 4 minutes.
7
Season the cabbage with salt, pepper, and crushed red pepper, to taste.
8
Add the sugar, cider and stock.
9
Cook until the cabbage is al dente, about 6 to 8 minutes
10
Cremolata:
11
In a small bowl, mix together the sour cream, shallot, lemon zest, lemon juice, cayenne and chives.
12
Season the cremolata with salt and pepper, to taste.
13
Crispy Potatoes:
14
Add potato peels to the fryer and fry until crisp, about 3 minutes Remove to a paper towel lined platter and season with salt and pepper, to taste.
15
Bratwurst:
16
Grill the bratwurst, turning frequently until cooked through, about 8 to 10 minutes
17
To assemble:
18
Open the rolls and spread with some of the sour cream cremolata.
19
Add the sausage and some warm braised cabbage.
20
Top each with some crispy potatoes and finish with a little more cremolata before serving.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Canola oil, for frying, 3 tablespoons butter, 1 small onion, minced, 1/2 head red cabbage, thinly sliced, and more.

Yes, Grilled Bratwurst with Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Bratwurst with Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions