Mixed Berry Preserves

1. 1

   Remove stems and wash the fruit.

2. 2

   Hull strawberries.

3. 3

   First place red dried berries in a pan with very little water boil until they become mushy.

4. 4

   Add the straberries and continue to boil until they are soft, this should take approximately 20 min.

5. 5

   Stir in cornstarch, lemon juice and Orange Vanilla Sugar.

6. 6

   Continue to boil until the fruit begins to set.

7. 7

   Cool the mixture for 15 to 20 min and then store in warmed jam jars.

* Per serving · 4 servings · Values may vary.

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