Ranchero Rice

1. 1

   In a wide frying pan or saute pan over high heat, warm oil and add onion and sausage; cook, stirring, until onion is soft, about 5 minutes.

2. 2

   Add thyme, beans, and rice and stir until well-coated with oil.

3. 3

   Stir in tomatoes and water and bring to a boil; add saffron and mix well.

4. 4

   Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.