Ranchero Meatball Soup Recipe

Name: Ranchero Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beef stock; 1 (19 ounce) can stewed tomatoes, undrained; 2 small onions, chopped; 1 clove garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 cup cooked rice; 1 egg; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 lb ground beef; 1 (19 ounce) can red kidney beans or (19 ounce) can black beans, undrained; 1/2 green bell peppers or 1/2 yellow bell pepper, coarsely chopped; 1 small zucchini, sliced

Servings: persons

4 cups beef stock
1 (19 ounce) can stewed tomatoes, undrained
2 small onions, chopped
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1 cup cooked rice
1 egg
1 teaspoon dried oregano
1/2 teaspoon salt
1 lb ground beef
1 (19 ounce) can red kidney beans or (19 ounce) can black beans, undrained
1/2 green bell peppers or 1/2 yellow bell pepper, coarsely chopped
1 small zucchini, sliced

1
In a large saucepan, stir together the stock, tomatoes, 1 onion, garlic, chili powder and cumin; bring to a boil.
2
Reduce the heat and simmer, covered, for 30 minutes or until the flavours have blended.
3
Meanwhile, in a large bowl, beat together the egg, remaining onion, oregano and salt; mix in the beef, breaking up large pieces with a spoon.
4
Stir the rice into the meat mixture.
5
With moistened hands, shape into 1-inch balls.
6
Add the meatballs and beans to the saucepan; bring to a boil.
7
Reduce the heat, cover and simmer for 15 minutes.
8
Add the pepper and zucchini; cover and simmer for 15 minutes more or until the meatballs are cooked through.
9
Taste and adjust the seasoning if necessary.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups beef stock, 1 (19 ounce) can stewed tomatoes, undrained, 2 small onions, chopped, 1 clove garlic, minced, and more.

Yes, Ranchero Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Meatball Soup

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