Honey-Glazed Roasted Fall Vegetables Recipe

Name: Honey-Glazed Roasted Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets; 3 medium Yukon Gold or other thin-skinned potatoes; 3 purple onions; 3/4 cup chicken broth; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 3 medium turnips; 2 tablespoons lemon juice; 1 1/2 tablespoons honey

Servings: persons

3 medium beets
3 medium Yukon Gold or other thin-skinned potatoes
3 purple onions
3/4 cup chicken broth
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
3 medium turnips
2 tablespoons lemon juice
1 1/2 tablespoons honey

1
Peel first 3 ingredients; cut each into 8 wedges. Toss together vegetable wedges, chicken broth, and next 3 ingredients in a large bowl. Spread wedges evenly in a 15- x 10-inch jellyroll pan; pour chicken broth mixture over vegetables in pan.
2
Bake at 375u00b0 for 20 minutes.
3
Peel turnips, and cut each into 8 wedges. Add to baked vegetables, stirring to coat well; bake 20 more minutes or until liquid is absorbed.
4
Stir together lemon juice and honey; add to vegetables, tossing well.
5
Note: To make ahead, chill vegetables after baking 40 minutes. Remove from refrigerator; let stand 30 minutes. Bake, covered, at 375u00b0 for 15 minutes; toss with lemon juice mixture.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium beets, 3 medium Yukon Gold or other thin-skinned potatoes, 3 purple onions, 3/4 cup chicken broth, and more.

Yes, Honey-Glazed Roasted Fall Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Roasted Fall Vegetables

How did you like this recipe?

Frequently Asked Questions