Bake this irresistible Ranchero Cornbake at home. Made with corn muffin, eggs, sour cream and corn with peppers. Easy step-by-step instructions included.
This Ranchero Cornbake relies on simple, everyday ingredients such as corn muffin mix, beaten eggs, sour cream and corn with peppers, drained. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ranchero Cornbake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026