How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Cornbake?

You need 9 ingredients. The key ingredients include: 8 1/2 oz. corn muffin mix, 2 beaten eggs, 1 c. sour cream, 12 oz. corn with peppers, drained, and more.

Is Ranchero Cornbake suitable as baking & desserts?

Yes, Ranchero Cornbake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ranchero Cornbake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranchero Cornbake Recipe

Name: Ranchero Cornbake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 oz. corn muffin mix; 2 beaten eggs; 1 c. sour cream; 12 oz. corn with peppers, drained; 1 c. shredded Cheddar; 1.2 oz. Ranch with bacon dressing mix; 1/3 c. melted oleo; 16 oz. cream-style corn; 4 oz. mushroom pieces, drained

Ranchero Cornbake – a delicious recipe with corn muffin, eggs, sour cream, corn with peppers, Cheddar, bacon dressing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 1/2 oz. corn muffin mix
2 beaten eggs
1 c. sour cream
12 oz. corn with peppers, drained
1 c. shredded Cheddar
1.2 oz. Ranch with bacon dressing mix
1/3 c. melted oleo
16 oz. cream-style corn
4 oz. mushroom pieces, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

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Ranchero Cornbake

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