How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Corn?

You need 5 ingredients. The key ingredients include: 6 slices bacon, diced, 1 (4 1/2 ounce) jar sliced mushrooms, drained, 2 tablespoons finely chopped onions, 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers), and more.

Is Ranchero Corn suitable as meat & poultry?

Yes, Ranchero Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranchero Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Corn Recipe

Name: Ranchero Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, diced; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 2 tablespoons finely chopped onions; 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers); 3/4 cup grated cheddar cheese

Ranchero Corn – a delicious recipe with bacon, mushrooms, onions, mexicorn, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, diced
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 tablespoons finely chopped onions
2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
3/4 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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Ranchero Corn

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