Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stewing lamb; 3 Tbsp. flour; 1/4 c. sliced onion; 6 c. boiling water; 1/2 c. diced celery; 1 c. diced carrots; 1 c. cubed turnip; 1 c. cubed potato; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 3972 kcal · Soups & Stews

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Irish Stew – a delicious recipe with stewing lamb, flour, onion, boiling water, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing lamb
3 Tbsp. flour
1/4 c. sliced onion
6 c. boiling water
1/2 c. diced celery
1 c. diced carrots
1 c. cubed turnip
1 c. cubed potato
2 tsp. salt
1/2 tsp. pepper

1
Cut meat into small pieces; coat with flour and brown in butter in fryer.
2
Add the rest of the ingredients.
3
Cover; put on medium heat for 3 minutes.
4
Then turn the heat to low and cook for 3 hours.

3972

kcal

Calories

408

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stewing lamb, 3 Tbsp. flour, 1/4 c. sliced onion, 6 c. boiling water, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3972 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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