How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchera Steak With Fried Egg - Bistec A Caballo?

You need 12 ingredients. The key ingredients include: 4 ranchera steaks, sliced thin, 2 tablespoons olive oil, 2 large onions, sliced, 2 teaspoons garlic, minced, tsp, and more.

Is Ranchera Steak With Fried Egg - Bistec A Caballo suitable as soups & stews?

Yes, Ranchera Steak With Fried Egg - Bistec A Caballo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranchera Steak With Fried Egg - Bistec A Caballo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchera Steak With Fried Egg - Bistec A Caballo Recipe

Name: Ranchera Steak With Fried Egg - Bistec A Caballo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ranchera steaks, sliced thin; 2 tablespoons olive oil; 2 large onions, sliced; 2 teaspoons garlic, minced, tsp; 2 -3 large fresh tomatoes, chopped; 1/2 cup fresh cilantro, sliced; 2 teaspoons beef bouillon, knorr rib flavor; 2 tablespoons chili sauce; 1/2 cup water; 2 teaspoons cajun seasoning; 1 teaspoon oregano; 4 eggs, fried

Ranchera Steak With Fried Egg - Bistec A Caballo

Eats Now Editorial Team · 529 kcal · Soups & Stews

Ranchera Steak With Fried Egg - Bistec A Caballo – a delicious recipe with ranchera, olive oil, onions, garlic, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ranchera Steak With Fried Egg - Bistec A Caballo

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