Rancher's Steak with Grilled Peppers & Onions

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Mix garlic and chili powder until blended; rub evenly onto both sides of steak.

3. 3

   Grill steak and vegetables 12 to 14 min.

4. 4

   or until steak is medium doneness (160 degrees F) and vegetables are tender, turning steak after 7 min., turning vegetables occasionally and brushing all with barbecue sauce for the last 5 min.

5. 5

   Remove steak and vegetables from grill.

6. 6

   Let steak stand 5 min.

7. 7

   before slicing to serve with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.