Ranch Yeast Biscuits

1. 1

   Dissolve yeast in water.

2. 2

   Add sugar and oil.

3. 3

   Mix flour, baking soda and salt together and add alternately with buttermilk to mixture.

4. 4

   Roll out on floured surface and cut into biscuits or drop by spoonful.

5. 5

   Does not have to rise, but they are better if left to rise 15 to 20 minutes.

6. 6

   Bake at 400u00b0 until brown.

No additional tips available.