How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Drunken Turkey for thanksgiving dinner?

You need 13 ingredients. The key ingredients include: 750 ml Dark Rum ( you can use any kind), 2 gallon chicken stock or chicken broth, 1 each onion roughly chopped, 1 bunch celery roughly chopped, and more.

Is My Drunken Turkey for thanksgiving dinner suitable as meat & poultry?

Yes, My Drunken Turkey for thanksgiving dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Drunken Turkey for thanksgiving dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Drunken Turkey for thanksgiving dinner Recipe

Name: My Drunken Turkey for thanksgiving dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml Dark Rum ( you can use any kind); 2 gallon chicken stock or chicken broth; 1 each onion roughly chopped; 1 bunch celery roughly chopped; 1 bunch sage; 5 bay leaf; 1 gallon milk; 1 bunch thyme; 10 each black pepper (whole); 3 tbsp ground cumin; 10 clove garlic cloves; 5 tbsp dry oregano; each turkey

Try this homemade My Drunken Turkey for thanksgiving dinner recipe the whole family will love. Made with chicken, onion, celery and sage. Easy step-by-s…

This My Drunken Turkey for thanksgiving dinner relies on simple, everyday ingredients such as each onion roughly chopped, bunch celery roughly chopped, bunch sage and bay leaf. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Drunken Turkey for thanksgiving dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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