How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Drunken Turkey for thanksgiving dinner?

You need 13 ingredients. The key ingredients include: 750 ml Dark Rum ( you can use any kind), 2 gallon chicken stock or chicken broth, 1 each onion roughly chopped, 1 bunch celery roughly chopped, and more.

Is My Drunken Turkey for thanksgiving dinner suitable as meat & poultry?

Yes, My Drunken Turkey for thanksgiving dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Drunken Turkey for thanksgiving dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Drunken Turkey for thanksgiving dinner Recipe

Name: My Drunken Turkey for thanksgiving dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 ml Dark Rum ( you can use any kind); 2 gallon chicken stock or chicken broth; 1 each onion roughly chopped; 1 bunch celery roughly chopped; 1 bunch sage; 5 bay leaf; 1 gallon milk; 1 bunch thyme; 10 each black pepper (whole); 3 tbsp ground cumin; 10 clove garlic cloves; 5 tbsp dry oregano; each turkey

My Drunken Turkey for thanksgiving dinner

Eats Now Editorial Team · 318 kcal · Meat & Poultry

My Drunken Turkey for thanksgiving dinner – a delicious recipe with chicken, onion, celery, sage, bay leaf, gallon milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Drunken Turkey for thanksgiving dinner

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