How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Vegetables?

You need 3 ingredients. The key ingredients include: 1 1/2 pkg. dry Ranch salad dressing mix original buttermilk recipe, 2 Tbsp. oil, 2 pkg. frozen vegetables (I use broccoli, cauliflower, carrots).

Is Ranch Vegetables suitable as salads?

Yes, Ranch Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Vegetables Recipe

Name: Ranch Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. dry Ranch salad dressing mix original buttermilk recipe; 2 Tbsp. oil; 2 pkg. frozen vegetables (I use broccoli, cauliflower, carrots)

Ranch Vegetables – a delicious recipe with salad dressing, oil, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pkg. dry Ranch salad dressing mix original buttermilk recipe
2 Tbsp. oil
2 pkg. frozen vegetables (I use broccoli, cauliflower, carrots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Salads

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Ranch Vegetables

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