Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium potatoes; 3 boiled eggs; 1 medium cucumber (optional); 6 sweet pickles; 4 ribs celery; 2 green onions; 1/4 to 1/2 bell pepper; 1 Tbsp. vinegar; celery seed (optional); salt and pepper to taste; mayonnaise

Eats Now Editorial Team · 303 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, cucumber, sweet pickles, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 medium potatoes
3 boiled eggs
1 medium cucumber (optional)
6 sweet pickles
4 ribs celery
2 green onions
1/4 to 1/2 bell pepper
1 Tbsp. vinegar
celery seed (optional)
salt and pepper to taste
mayonnaise

1
Wash potatoes and boil in skins until tender.
2
While potatoes are cooking, boil the eggs and cut all other ingredients very fine.
3
Peel potatoes and put in a large bowl.
4
Add vinegar and let stand 15 minutes.
5
Cube potatoes and combine all ingredients. This is better if you can serve before refrigerating.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 medium potatoes, 3 boiled eggs, 1 medium cucumber (optional), 6 sweet pickles, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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