Ranch Topped Grecian Grilled Chicken Panzanella #RS

Name: Ranch Topped Grecian Grilled Chicken Panzanella #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra virgin olive oil, divided; ½ cup Hidden Valley Original Ranch Dressing; ¼ teaspoon dried oregano; 1 teaspoon lemon juice; 4 boneless skinless chicken breast halves; 4 cups olive bread, cubed; 1 cup cherry tomatoes, halved; ¼ cup red onion, diced; ½ cup feta cheese, crumbled; 1 cup Baby Spinach, packed; ¼ cup canned artichoke heart, drained & chopped; 1 cup Greek yogurt; ¼ cup buttermilk; 1 ounce Hidden Valley Original Ranch Seasoning Mix; ½ cup cucumber, peeled & diced; 1 pinch salt; 1 pinch ground black pepper; 2 teaspoons fresh chives, snipped

Servings: persons

⅓ cup extra virgin olive oil, divided
½ cup Hidden Valley Original Ranch Dressing
¼ teaspoon dried oregano
1 teaspoon lemon juice
4 boneless skinless chicken breast halves
4 cups olive bread, cubed
1 cup cherry tomatoes, halved
¼ cup red onion, diced
½ cup feta cheese, crumbled
1 cup Baby Spinach, packed
¼ cup canned artichoke heart, drained & chopped
1 cup Greek yogurt
¼ cup buttermilk
1 ounce Hidden Valley Original Ranch Seasoning Mix
½ cup cucumber, peeled & diced
1 pinch salt
1 pinch ground black pepper
2 teaspoons fresh chives, snipped

1
Preheat the oven to 350 degrees F. Place a grill pan over medium high heat.
2
In a small bowl whisk together 2 tablespoons oil with the prepared ranch dressing, oregano & lemon juice.
3
Dredge the chicken breasts in dressing, shaking off excess.
4
Place in the pan & cook for 6 minutes per side or until no longer pink & juices run clear.
5
Meanwhile, drizzle bread cubes with remaining oil.
6
Place on a baking sheet & bake for 10 minutes or until golden brown.
7
Place bread in a large bowl & add the tomatoes, onion, feta, spinach & artichokes.
8
Toss.
9
Spoon the bread mixture equally onto each of 4 plates.
10
Top each with a piece of grilled chicken.
11
In another small bowl stir together the yogurt, buttermilk, ranch seasoning mix, cucumber, salt & pepper.
12
Spoon over chicken & sprinkle with chives.
13
Serve.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅓ cup extra virgin olive oil, divided, ½ cup Hidden Valley Original Ranch Dressing, ¼ teaspoon dried oregano, 1 teaspoon lemon juice, and more.

Yes, Ranch Topped Grecian Grilled Chicken Panzanella #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch Topped Grecian Grilled Chicken Panzanella #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions