Ranch Style Watermelon Rind Preserves

1. 1

   Cut green skin and pink flesh from thick watermelon rind.

2. 2

   Cut into 1-inch pieces.

3. 3

   In large porcelain pot, cover rind with sugar at a ratio of 1 part sugar to 2 parts rind.

4. 4

   Let stand 4 hours. Rind will shrink and make a lot of juice.

5. 5

   Bring to a boil and simmer until rind is translucent (may take 4 hours).

6. 6

   Stir frequently to prevent sticking and burning.

7. 7

   Let stand 24 to 36 hours.

8. 8

   Bring to a boil.

9. 9

   Simmer, uncovered, until liquid reaches consistency of syrup, but still covers fruit.

10. 10

    While still simmering, pour into hot, sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.